Mona Siddiqui, Professor of Islamic and Interreligious Studies at the University of Edinburgh, considers the impact of "hate speech" on recent events.
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Thought for the Day
The following talks are taken from BBC Radio 4's "Thought for the Day" series. Most are by Vishvapani, a Triratna member and are given from a Buddhist perspective. Occasionally relevant talks by speakers from various other faith traditions are included.
"This brief, uninterrupted interlude has the capacity to plant a seed of thought that stays with listeners during the day. Thought for the Day is broadcast during the Today programme on BBC Radio 4 every morning at around 7.45am."
"This brief, uninterrupted interlude has the capacity to plant a seed of thought that stays with listeners during the day. Thought for the Day is broadcast during the Today programme on BBC Radio 4 every morning at around 7.45am."
Monday, 29 October 2018
Saturday, 13 October 2018
Vegetarianism and veganism
This week we've heard from Oxford scientists that limiting carbon emissions and feeding a growing population should mean moving towards a more plant-based diet. The discussion's awkward but vegetarians have long argued that the choices we make around eating are intrinsically ethical.
From a Buddhist perspective, what links these issues is the belief that the consequences of food production for both animal suffering and the planet are our responsibility. Not all Buddhists are vegetarian, but Buddhist ethics teaches that acting well means paying careful attention to the conditions from which things develop. Some Buddhist monks start a meal by reflecting on where the food has come from with a sense of gratitude to the farmers and cooks......................
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From a Buddhist perspective, what links these issues is the belief that the consequences of food production for both animal suffering and the planet are our responsibility. Not all Buddhists are vegetarian, but Buddhist ethics teaches that acting well means paying careful attention to the conditions from which things develop. Some Buddhist monks start a meal by reflecting on where the food has come from with a sense of gratitude to the farmers and cooks......................
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Saturday, 6 October 2018
Climate Change
When I look at my own behaviour, I find that blandishments about living more simply don’t really prompt me to make lasting changes. Those only come from my underlying values, and to keep them in mind I reflect regularly on what Buddhism calls ‘The Four Reminders’..............................
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